The study was carried out at the Horticulture Research Station / Ministry of Agriculture south of Baghdad during 20/2/2017 upto 1/10/2017 aimed to study the effect of calcification with different colored sack on some physical, chemical and quantitative properties of date palm fruits. The experiment consisted of two types of date palm (Barhi and Brem). The second factor is the type of packing (without packing, the bags are red bags, the bags are yellow bags, and packing with green bags). The experiment was designed according to the design of the whole RCBD as an experiment with three replicates. result showed that there was a significant effect of the cultivar on the fruit and the soluble solids (TSS) is 8.35 g. Fruit -1 and 7.21 g. Fruit -1, 37.73% and 36.35%, respectively, while the total sugar content was superior on the Brem cultivar for Barhi cultivar by 29.62% and 23.73%, respectively. The effect of the calcification factor exceeded the red color on all the parameters and in the weight of the fruit and the weight of the total and the total weight of 8.75 g. Fruit -1 and 10.29 kg and 102.86 kg, respectively. Binary interference was found to exceed the superiority of Barhi and red color on all interference factors In the rate of the weight of the fruit was 9.50 g. Fruit -1 while the overall effect of the same treatment superior to all transactions, except the treatment of interference between the Prim and red, which amounted to 108.06 and 97.66 kg, respectively.